1. Grill outside of some structures and away from them:
Charcoal and gas grills are intended exclusively for outdoor use. NFPA estimates, however, that more than one-quarter (27 percent) of home fires sparked by outdoor grills began in a courtyard, terrace, or patio, and 29 percent began on an outdoor balcony or open porch. When you set up your barbecue, pay attention to overhanging tree branches.
2. Make sure you have a stable grill:
Just set up the grill on a flat surface to ensure that the grill will not be tipped over. To cover your deck or patio, consider using a grill pad or splatter mat underneath your grill.
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3. Keep your barbecue clean:
Both the grill and the tray below the grill prevent grease or fat buildup. Enable the coals to completely cool off before disposing of them in a metal container if you are using a barbecue grill.
4. On your gas grill, check for propane leaks:
Check the gas tank hose for leakage before the season’s first barbecue by adding a mild soap and water solution to the hose and then turning the gas on. The solution will bubble if there is a propane leak. The scent of gas near the barbecue or a flame that won’t light up are other signs of a propane leak.
5. Wait to re-light if the flame goes out:
Turn the grill and the gas off when you are using a gas grill and the flame goes out, then wait at least five minutes to re-light it.
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6. Take care of yourself around the barbecue:
Never leave unattended a lit barbecue. Don’t encourage children or animals to play near the barbecue. Never attempt to move a hot or lit grill, and note that after using it, the grill will remain hot for at least an hour.
7. With charcoal starter fluid, be careful:
Just use charcoal starter fluid if you use a charcoal grill. Do not add any starter fluid or any other flammable substances to the fire if the fire begins to go out. Consider using a starter with a charcoal chimney, which uses newspaper instead of starter fluid to fuel the fire.
8. Wear the right clothes:
Clothing will catch fire quickly, so make sure the tails of your shirt, sleeves, or apron strings do not dangle over the grill.
9. Be ready to put the fire out:
To control a grease fire and a fire extinguisher nearby for other fires, have baking soda on hand. Hold a bucket of sand next to the grill if you do not have a fire extinguisher. To put out a grease fire, never use water.