While natural gas is growing in popularity and is potentially cheaper to purchase and use in the long term, nearly two-thirds of the grills on the market today use propane.
The portability alternative is the big benefit of using propane. Since the tank moves with the machine, you can move your grill to practice wherever you want. Propane also burns hotter than natural gas, which some grilling purists say is one of the most significant considerations to bear in mind (2500 BTU versus 1000 BTUs). Since there is no lead, has low GHG emissions, and contains water vapor and carbon dioxide, propane is considered to be environmentally friendly.
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There are the cost and time involved with having to carry a tank out to be filled up and returned, on the other hand. (In a great case, nothing throws a cold towel faster than running out of propane just as the party kicks into high gear.) Some people think that propane often generates a “wet heat” that can adversely alter the texture of the food being cooked. And since propane is heavier than air (natural gas is lighter than air), in a more condensed shape and for longer periods of time, it remains lower to the atmosphere. In circumstances where fires or sparks can happen, this makes it riskier.
Three key points to bear in mind when considering natural gas are comfort, expense, and environmental impact. For starters, because your fuel is always on and available, you will never have to worry about running out of gas. Natural gas is also cheaper than propane and, since it burns better, is known to be a greener gas.
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But when looking at natural gas, there are several other variables to bear in mind. The primary one is that since it’s fixed to the gas line, your grill will not be portable. Although this still won’t allow you much mobility and might present other problems at the same time, you may be able to get a versatile gas pipe. To install the line and hook up your grill, you’ll also need a professional, so your upfront costs could be high, particularly if you live some distance from a natural gas main. And, ultimately, as a general rule, most natural gas grills are more costly than propane grills.
So if you’ve wondered which one you should pick, propane, or natural gas, take heart in realizing that both of them are great grilling choices and will yield excellent results. Being aware of your grilling standards and how your choice of fuel can have an impact on them is what it comes down to.